Composition:
Meat and meat by products(beef 5%),cereaIs, minerals.
Technological Additives:
Densifiers and jellifying Agents
Analytical Constituents:
Crude Proteins 8,4%, crude fats 6%, crude fibre 0,8%,
crude ash 3%.Moisture 80%
Nutritional Additives :
Vitamin A 1200 U.l./kg., Vitamin D3 70 U.l./kg, Vitamin E 3,5
mg./kg.
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